Knowledge Base
The industry runs on hearsay. We publish the numbers.
Operating frameworks, cost benchmarks and honest teardowns from the businesses we build and rebuild. Free, in full, and written for owners - not for search engines.
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Food Packaging
DNY Hospitality is experts in food packaging design, identification and procurement. We help you not only identify the right quality and BOQ…
Brand Naming
Brand Naming: a strategic naming process is the main part of your brand identity-building exercise. Your brand name isn't just how people de…
Kitchen Planning
A Clear Plan, Is A Clear Win! DNY Hospitality, led by Yash Dalwani, excels in Restaurant Kitchen Planning - an essential aspect of commercia…
Restaurant SOP's
DNY Hospitality provides restaurant SOP's, restaurant standard operating procedures consultation in the end-to-end services for a restaurant…
Procurement and Liaison
Procurement & Liaison: Restaurant Supplies. DNY Hospitality is a one-stop solution for your restaurant consulting, procurement and liais…
DNY Hospitality: A Leading Restaurant Consultant
DNY Hospitality takes pride in introducing itself as one of the highly sagacious restaurant consultants in the F&B business. We have cat…
25 Reasons Why You Need a Restaurant Consultant
Opting for a professional restaurant consultant in the making of your restaurant or food & beverage venture is of high value in the stan…
Give away the framework. Keep the judgement.
- The DNY Feasibility Checklist - 40 questions to answer before you sign a lease
- The Food Cost Teardown - a working template with Indian benchmarks
- The Opening Manual Index - what a complete SOP set actually contains
- The Investor Readiness Checklist - what a food business must be able to show
The numbers nobody publishes.
A living page of Indian food-service benchmarks by format - food cost, labour cost, rent ratio, break-even months, ATV bands and capex per square foot - with sample size and last-updated date shown.
We publish the methodology beside the number. A benchmark without a method is marketing; with one, it becomes the industry's reference.
The DNY Letter
One operating insight a fortnight, for people who run food businesses. No news round-ups, no motivation - a number, a mechanism, and what to do about it.
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