Kitchen Planning

A Clear Plan, Is A Clear Win! DNY Hospitality, led by Yash Dalwani, excels in Restaurant Kitchen Planning - an essential aspect of commercial kitchen design. As a prominent kitchen planning consultant in India and the USA, DNY prioritizes the kitchen plan in restaurant consulting. This crucial step, dependent on menu and cuisine considerations, forms the backbone of an efficient and functional kitchen setup.

A Great Restaurant Kitchen Planning ensures below specific goals

• Optimum space utilisation
• Proper sections created to handle multiple cuisines
• Multi-use of kitchen equipment
• A detailed plan & design with exact specifications of materials to be used
• The right civil, electrical, drainage and storage planning
• Customised sizes of kitchen equipment for smaller kitchen areas
• Ensuring a high-quality gauge of steel or material of equipment
• Ensuring staff feel at comfort in the kitchen environment
• Properly planned exhaust & fresh-air system
• Ensuring the kitchen is apt for gas cooking or induction cooking

Process of Working

We determine the area of kitchen to be used as per the cuisine finalised, and design an intelligent restaurant kitchen technically to ensure highest space utilisation and comfort. The specification and layouts defined are in exact detail of the quality recommended. Civil execution is taken care of by third-party contractors, monitored remotely by DNY.

Importance of Kitchen Planning

An intelligent kitchen ensures lowest space utilisation, customised multi-use of equipment and multi-brand operation from the same cloud kitchen - saving on the monthly running cost of a larger space. Majority of kitchen plans can be used for future franchises in multiple locations, since one-time standardisation is crucial for a brand.