DNY Hospitality: A Leading Restaurant Consultant

DNY Hospitality takes pride in introducing itself as one of the highly sagacious restaurant consultants in the F&B business. We have catered to 200+ entities in developing their restaurants, hotels, resorts, lounge bars and thematic cafés - developing a specialisation in each department of the F&B business.

How we work

Our approach starts with a detailed brief to understand your vision and passion, based on which we design a business model. We support you in making a business financial plan to ensure the supply of cash with ROI and revenue projections, and extend our consultation to menu designing - recipe categories, costing SOPs, standardisation of recipes and tastes, MRP calculations and combos.

Kitchen, culinary & compliance

DNY provides comprehensive assistance to set up a professional kitchen with appropriate civil and electric setup, with architecture built around interior preferences, available space, and future multi-brand expansion plans. Our Head Chefs provide culinary training and kitchen management, running multiple trials until clients are satisfied. In the F&B industry, SOPs and inventory management are mandatory for legal compliance - DNY has always made its clients act upon all 15 SOPs with proficiency.